Coconut black bean soup with plantains from The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (page 116) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Black beans soak 8-24 hours.

  • Lsblackburn1 on October 30, 2024

    My beans took way longer than the 30 minute cooking time the recipe stated, but end result was very tasty. The plantains on top were excellent!

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