White beans with caramelized onions, fennel, and Gruyère from The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (page 209) by America's Test Kitchen

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Notes about this recipe

  • Lsblackburn1 on March 05, 2024

    Delicious. I used half a bag of rancho Gordo flageolet beans, which were perfect for this. Followed the recipe and it was a hit!

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