Beet-kohlrabi surówki with pistachios, cilantro, and horseradish from Polish’d: Modern Vegetarian Cooking from Global Poland (page 21) by Michal Korkosz

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Notes about this recipe

  • cmartinfirvida on April 03, 2024

    Very refreshing, it definitely benefits from resting. It was a little aggressive when tasted after prepping. Cilantro was not available, we subbed in a good amount of dill.

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