Charred corn risotto with cherry tomatoes and hazelnuts from Polish’d: Modern Vegetarian Cooking from Global Poland (page 28) by Michal Korkosz

  • Arborio rice
  • corn ears
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute carnaroli rice or paella rice for Arborio rice, oregano for marjoram, and szafir cheese or Dziugas cheese for Parmesan cheese..

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice or paella rice for Arborio rice, oregano for marjoram, and szafir cheese or Dziugas cheese for Parmesan cheese..

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.