Lobster salad vinaigrette from Joy of Cooking (75th Anniversary Edition 2006) (page 162) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • red wine vinegar
  • basil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Use the book’s “Croutons” on page 974. Can substitute shrimp or crab for lobster; mixed greens, baby romaine lettuce, or baby spinach for mesclun; lemon juice for red wine vinegar; walnut oil for olive oil; and chives for half of the basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use the book’s “Croutons” on page 974. Can substitute shrimp or crab for lobster; mixed greens, baby romaine lettuce, or baby spinach for mesclun; lemon juice for red wine vinegar; walnut oil for olive oil; and chives for half of the basil.

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