Curried chicken or turkey salad from Joy of Cooking (75th Anniversary Edition 2006) (page 164) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • honey
  • lettuce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked turkey for cooked chicken, almonds or cashew nuts for walnuts, and golden raisins for dark raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked turkey for cooked chicken, almonds or cashew nuts for walnuts, and golden raisins for dark raisins.

  • Delys77 on November 11, 2011

    I've always been a big fan of curried chicken salad and this is an excellent rendition. I went with the suggested mango chutney in the dressing and it was very nice. Also, the brief cooking of the curry powder takes the tinny flavour out of it. I did however go a tiny bit lighter on the dressing. Great little salad.

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