Bakewell tart from A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (page 117) by Philip Khoury

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mackenzie301247 on March 12, 2026

    Really delicious, but I found the frangipane didn't set and was quite gloopy - maybe I screwed up somewhere. Will definitely be trying again with this one.

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