Lemon drizzle loaf from A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (page 158) by Philip Khoury

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mackenzie301247 on March 12, 2026

    Genuinely one of the most delicious lemon drizzle loafs I've had. Knocking off a star due to the confusion with recipe instructions in print vs in the instruction video.

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