Winter minestrone with cabbage pesto from Ottolenghi at The New York Times by Yotam Ottolenghi

  • orzo pasta
  • celery
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable stock for chicken stock; chard for baby spinach; small pasta of your choice or rice for orzo pasta; and cannellini beans, chickpeas, or borlotti beans for black beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock; chard for baby spinach; small pasta of your choice or rice for orzo pasta; and cannellini beans, chickpeas, or borlotti beans for black beans.

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