Pear, walnut, and endive salad from Joy of Cooking (75th Anniversary Edition 2006) (page 170) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • red wine vinegar
  • Gorgonzola cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute lemon juice for red wine vinegar, frisée for watercress, Granny Smith apples for Comice pears, and Roquefort cheese or feta cheese for Gorgonzola cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for red wine vinegar, frisée for watercress, Granny Smith apples for Comice pears, and Roquefort cheese or feta cheese for Gorgonzola cheese.

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