Creamy polenta with radicchio agrodolce from The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (page 271) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Omnivorous on January 10, 2026

    The radicchio made this whole dish very bitter. The full cup of red wine vinegar also made it too acidic for my tastes. The dinner was ok, but I will not be returning to this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.