Crispy squid and sunshine salad tacos from Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta (page 30) by Esther Clark

  • fresh coriander
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute shop-bought corn tortillas for Homemade soft corn tortillas (p. 16), and mayonnaise and chipotle chilli paste for Chipotle Aioli (p. 107).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought corn tortillas for Homemade soft corn tortillas (p. 16), and mayonnaise and chipotle chilli paste for Chipotle Aioli (p. 107).

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