Augsburger mit Kohlrabigemüse from Österreich Express: Schnelle Klassiker & Lieblingsrezepte (page 191) by Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinat mit Spiegelei & gerösteten Erdäpfeln; Kochsalat mit Erbsen & Bröselknödeln; Dillfisolen mit Heurigen; Einbrennte Erdäpfel; Erdäpfelpüree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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