Kaiserschmarren from Österreich Express: Schnelle Klassiker & Lieblingsrezepte (page 220) by Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apfelkompott; Marillenröster; Zwetschkenröster

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Astrid5555 on February 03, 2025

    Das wird mein neues Go-to Kaiserschmarren Rezept. Der zusätzliche Sauerrahm ist genial und Seisers Methode den Schmarren nicht anbraten zu lassen, sondern gleich ins Rohr zu geben und nur bei Bedarf nachzubraten ist genial, spart einiges an Zeit.

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