Blood orange and smoked salmon salad from Vietnamese Made Easy: Simple, Modern Recipes for Every Day (page 44) by Thuy Diem Pham

  • crispy fried shallots
  • smoked salmon
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You may use the Nước chấm fish sauce recipe on p. 182, and the Crispy fried shallots recipe on p. 184.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Nước chấm fish sauce recipe on p. 182, and the Crispy fried shallots recipe on p. 184.

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