Grilled apricots with tomatoes, shallots, dill flowers, and chile-turmeric oil from Polish’d: Modern Vegetarian Cooking from Global Poland (page 138) by Michal Korkosz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots.

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