Crispy smoked tofu with black Polish sauce from Polish’d: Modern Vegetarian Cooking from Global Poland (page 160) by Michal Korkosz

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Notes about this recipe

  • Apollonia on January 25, 2024

    This was decent. The sauce was fairly sweet, though the black pepper helped in that regard. The sauce was generous, too--- I doubled the recipe and probably could have gotten away with only doubling the tofu or doing 1.5 of the sauce recipe.

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