Fennel, mandarin and olive salad from Recipes for a Lifetime of Beautiful Cooking (page 74) by Danielle Alvarez and Libby Travers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bean and chorizo stew (Fabada); Polenta with sweet-spiced lamb ragù; Beef daube with panisse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on March 10, 2024

    A wonderfully refreshing salad. Simple to make and went well with a beef Stroganoff to cut through the richness. Substituted shallots for the French shallots and orange for the Mandarin as that was what I had available.

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