Marbled ube banana bread from Sugarcane: Sweet Recipes from My Filipino American Kitchen (page 183) by Arlyn Osborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mady124 on June 01, 2026

    Super easy and delicious.

  • Kinhawaii on November 07, 2024

    Ok- but I don’t dislike ube but don’t love it either- so a fan may feel differently. The ube extract I had made the ube part a very dark purple. I could taste the difference between the ube banana part & the banana part. I cooked it in a long narrow pan (USA sandwich cocktail loaf) & it took about an hour. The banana part tasted like a regular banana bread.

  • Marsaluna on May 22, 2024

    Not a success. I had all the ingredients except the Ube paste. Unfortunately this is apparently the most important ingredient, the one that gives the bread its color and taste. After it was baked, the two batters —one containing Ube + banana and one with only banana—were indistinguishable light brown. I printed out the picture in the book and put it on top the loaf so my guests could see how pretty it was supposed to be. The bread was not very flavorful. Maybe my bananas were not sweet, but the Ube jam didn’t seem to have much flavor either.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.