Lamb kebabs (Shashlik) from The Cooking of Greece and Turkey (A Sainsbury Cookbook) (page 48) by Rena Salaman
- cayenne pepper
-
boneless lamb leg
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yogurt and cucumber salad (Cacik)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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