Lemongrass and honey pork skewers from Vietnamese Made Easy: Simple, Modern Recipes for Every Day (page 112) by Thuy Diem Pham

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crispy fried shallots recipe on p. 184, and the Nước chấm fish sauce recipe on p. 182. Marinate pork belly for at least three hours and preferably overnight.

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