Chinese spicy noodle salad from Breadtime Stories: A Cookbook for Bakers and Browsers (page 217) by Susan Jane Cheney

  • roasted sesame oil
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  • green onions
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute tahini for part of unsalted peanut butter, ground red pepper for hot chili oil, and whole wheat spaghettini for soba noodles. See recipe for suggested vegetables and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame-wheat tortillas; Mandarin pancakes; Chinese scallion bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for part of unsalted peanut butter, ground red pepper for hot chili oil, and whole wheat spaghettini for soba noodles. See recipe for suggested vegetables and for variations.

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