Stir-fried asparagus from Joy of Cooking (75th Anniversary Edition 2006) (page 250) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    I used my wok for this as you definitely need to simmer/steam at the end. The ginger and garlic were nice and the texture of the asparagus was good, but be very careful not too overcook.

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