Spatchcocked roast chicken on crouton from Recipes for a Lifetime of Beautiful Cooking (page 174) by Danielle Alvarez and Libby Travers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on March 29, 2024

    Great, classic roast chicken. The crispy bread to soak up the stock is a nice addition

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