Fruitcake from Breadtime Stories: A Cookbook for Bakers and Browsers (page 230) by Susan Jane Cheney
- nutmeg
- ground ginger
- Show all ingredients...
- Serves : 4 cakes
-
EYB Comments
Can substitute apple cider for unsweetened apple juice, rye flour for whole wheat pastry flour, and unsalted butter or light oil for soy margarine. See recipe for suggested dried fruits and nuts. Dried fruits soak several hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.