Pork and truffle steamed rice rolls from Vietnamese Made Easy: Simple, Modern Recipes for Every Day (page 140) by Thuy Diem Pham

  • truffle oil
    Buy Now
  • crispy fried shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shiitake mushrooms for king oyster mushrooms. You may use the Nước chấm fish sauce recipe on p. 182, and the Crispy fried shallots recipe on p. 184.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for king oyster mushrooms. You may use the Nước chấm fish sauce recipe on p. 182, and the Crispy fried shallots recipe on p. 184.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.