Fettuccine Alfredo from Joy of Cooking (75th Anniversary Edition 2006) (page 327) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CordovaBayCook on March 04, 2023

    This is simple, classic and delicious. I did add some minced garlic and some basil/oregano to give it a bit more flavour.

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