Barbecued pork from Mastering the Art of Chinese Cooking (page 110) by Charmaine Solomon

  • five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pork tenderloin for pork fillet, and dry sherry for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet sour mustard cabbage; Marinated abalone; Steamed chicken pâté; Braised mushrooms with garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin for pork fillet, and dry sherry for Chinese cooking wine.

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