Smoked salmon, feta, and cucumber salad from 15 Minute Meals: Truly Quick Recipes that Don’t Taste Like Shortcuts (page 46) by Ali Rosen

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Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers and Boston lettuce for Bibb lettuce.

  • memphiseat on July 20, 2025

    I made this as part of a hot weather dinner of cold salads. I used a can of premium smoked salmon purchased from the purveyor at a farm market. Easy and tasty. Interesting lemon dressing with two kinds of seeds in addition to more typical vinaigrette seasoning.

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