Italian sausage burger with quick pickled red onions from 15 Minute Meals: Truly Quick Recipes that Don’t Taste Like Shortcuts (page 148) by Ali Rosen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on January 25, 2024

    Wow this was surprisingly good. I say surprising because of how quick and short the ingredient list was. Definitely split it into 6 patties - it was still very thick. I image 4 patties at 1/2 lb each would be a bit much because they do puff up more than beef burgers. We used toasted Italian sandwich bread and made it like patty melt - so good!

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