Roasted cabbage with charred chilli and curry leaf butter from Recipes for a Lifetime of Beautiful Cooking (page 242) by Danielle Alvarez and Libby Travers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on February 28, 2025

    So delicious. The curry leaf butter is amazing! I used dried California peppers so it wasn’t too spicy for us. The butter would be excellent with many different roasted veggies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.