Granola from Joy of Cooking (75th Anniversary Edition 2006) (page 353) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melissa_427 on April 02, 2024

    I've been making a lot of granola and this one was unique for its quantity of wheat germ and powered milk. As is common with granola, i swapped various nuts for others depending on what I had on hand. I also added raisins once it was out of the oven and cool. A solid choice for a granola recipe.

  • Delys77 on October 31, 2011

    Very simple to do and achieves the simple wholesome goodness of Granola. Served in a fruit and yogurt parfait and it was great.

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