Frijoles machacados from Familia: 125 Foolproof Mexican Recipes to Feed Your People (page 60) by Marcela Valladolid

  • canned pinto beans
  • store-cupboard ingredients
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute the "Frijoles de la olla" recipe on page 61 for canned pinto beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Frijoles de la olla" recipe on page 61 for canned pinto beans.

  • lissabeebe on May 16, 2025

    Easy recipe. Elevates refried beans far beyond canned versions and lighter (but more flavorful than lard based recipes). My teenager loves these

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