Burritos de machaca from Familia: 125 Foolproof Mexican Recipes to Feed Your People (page 89) by Marcela Valladolid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa taquera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 24, 2025

    This was a good use for a chunk of a "not a great" roast. The braised/shredded beef + flavourful sauce made a great burrito filling. The intent is a very simple/no rice (which we appreciate) burrito but I did add a couple of things when rolling. She suggests serving with her "salsa taquera" so I smeared each tortilla with a similar, smooth (pretty hot!) home canned salsa & added grated cheese + a spoonful of spicy corn salsa. I will make these again.

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