Fruited tea loaf from Rick Stein's Simple Suppers (page 286) by Rick Stein

  • self-raising flour
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  • lemons
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Allow to soak for a couple of hours, or overnight. Can substitute a mixture of caster sugar and dark brown sugar for light brown sugar. See recipe for tea and dried fruit suggestions.

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Notes about this recipe

  • Eat Your Books

    Allow to soak for a couple of hours, or overnight. Can substitute a mixture of caster sugar and dark brown sugar for light brown sugar. See recipe for tea and dried fruit suggestions.

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