Basil poblano Parmesan croutons from Familia: 125 Foolproof Mexican Recipes to Feed Your People (page 162) by Marcela Valladolid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 27, 2025

    I did some scaling (roughly 1/3?) & eyeballing...especially the basil as I still really don't know what is meant by "a bunch". A 1st taste suggested that they needed more salt/parm BUT in my steak salad with an assertive dressing & lots of funky blue cheese, these were great. I will continue to play with the ratios & my torn bread pieces were likely smaller than intended as they were done well under the time suggested.

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