Sopa de albóndigas from Familia: 125 Foolproof Mexican Recipes to Feed Your People (page 172) by Marcela Valladolid

  • Yukon Gold potatoes
  • ground beef sirloin
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute a mix of ground beef sirloin and ground lamb for ground beef sirloin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of ground beef sirloin and ground lamb for ground beef sirloin.

  • lissabeebe on May 16, 2025

    Comforting, filling soup that is a meal in itself. I make with homemade chicken broth. I have made with ground beef meatballs and ground lamb meatballs. Both are excellent. I leave my carrot and zucchini pieces quite big (2” chucks) versus the dice she recommends. A local restaurant serves it that way and I find that the bigger chucks keeps the veggies from overcooking and getting mushy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.