Poached fish from Joy of Cooking (75th Anniversary Edition 2006) (page 400) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • salmon
  • herb sprigs of your choice
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange and ginger sauce; Paprika sauce (Sauce Hongroise); Scandinavian mustard dill sauce; Asian black bean sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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