Pandan tres leches with kaya drizzle from Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More (page 196) by Kat Lieu

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Notes about this recipe

  • dmdmdmmm on April 15, 2026

    I liked the cake tho mine shrunk and pulled away from the sides a bit. Also took almost 40mns to bake it. The milk was great when I tasted it at first but when it soaked the cake, it now has that bitter-ish extract taste that im not a huge fan of. the sweet cream did help out masking that. Overall tho, this was a pretty quick cake to make!

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