Roast turkey from Joy of Cooking (75th Anniversary Edition 2006) (page 442) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • whole turkey
  • vegetable oil
  • Serves : 10-25

  • EYB Comments

    Serve with any of the book’s bread stuffings on pages 532-533 or corn bread stuffings on pages 534-535.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Giblet gravy; Quick turkey gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with any of the book’s bread stuffings on pages 532-533 or corn bread stuffings on pages 534-535.

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