Lentil Bolognese from Skinnytaste by Gina Homolka

  • Italian seasoning
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  • basil
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute nutritional yeast for Parmesan cheese, green lentils or red lentils for brown lentils, gluten-free pasta for high-protein pasta, canned diced tomatoes for canned crushed tomatoes, and dried oregano for Italian seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nutritional yeast for Parmesan cheese, green lentils or red lentils for brown lentils, gluten-free pasta for high-protein pasta, canned diced tomatoes for canned crushed tomatoes, and dried oregano for Italian seasoning.

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