Turkish lamb skewers with grilled figs and mint melon rounds from The Skoki Cookbook: Trailblazing through History and Culinary Delights (page 85) by Katie Mitzel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or pork for lamb. Make yogurt marinade at least one hour to one day before using.

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