Penne alla vodka with chicken from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted baby spinach with garlic and oil; Roasted asparagus ; Garlic butter mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, boneless skinless chicken breasts or Italian sausages for chicken cutlets, yellow squash for zucchini, and pasta shapes of your choice or gluten-free pasta for penne pasta.

  • anya_sf on February 18, 2024

    Really delicious. Not sure it fooled anyone into thinking there was cream in it, but the flavor definitely had creamy notes and a pleasant sweetness from the roasted vegetables. The sauce clung beautifully to the pasta.

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