Fennel, tomato and sardine toasts from Observer Food Monthly Magazine, January 28, 2024: Special Edition: 20 Best Toast Recipes (page 5) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for fennel, cherry tomatoes for heritage tomatoes, and dill for parsley.

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