Savory breakfast salad from Minimalist Baker

  • avocado
  • blueberries
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute coconut oil for avocado oil, baby yellow potatoes or baby red potatoes for sweet potatoes, and endive for mixed greens

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Notes about this recipe

  • Recipe Notes

    Can substitute coconut oil for avocado oil, baby yellow potatoes or baby red potatoes for sweet potatoes, and endive for mixed greens

  • bktravels on February 03, 2024

    This was a great vegan option, also gluten-free, for a Christmas brunch with family. We have so many different dietary restrictions, and this allowed me to offer a beautiful, colorful, and very tasty dish for those who can't eat dairy, gluten, or meat.

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