Crunchy greens with mushrooms from Jeremy Pang's School of Wok: Simple Family Feasts (page 26) by Jeremy Pang

  • dried shiitake mushrooms
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  • vegetable stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetarian stir-fry sauce for oyster sauce; and tenderstem broccoli, cauliflower leaves, or any leafy greens for Chinese broccoli.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian stir-fry sauce for oyster sauce; and tenderstem broccoli, cauliflower leaves, or any leafy greens for Chinese broccoli.

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