Thai roast pork from Jeremy Pang's School of Wok: Simple Family Feasts (page 36) by Jeremy Pang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute soft brown sugar for palm sugar, red onion for Thai shallots, and boneless pork shoulder for pork neck.

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