Smoky aubergine & charred tofu from Jeremy Pang's School of Wok: Simple Family Feasts (page 40) by Jeremy Pang

  • chilli powder
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  • spring onions
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  • Serves : 2

  • EYB Comments

    Can substitute red onion for Thai shallots, soft brown sugar for palm sugar, light soy sauce or regular fish sauce for vegetarian fish sauce, and large aubergine for Thai aubergines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onion for Thai shallots, soft brown sugar for palm sugar, light soy sauce or regular fish sauce for vegetarian fish sauce, and large aubergine for Thai aubergines.

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