Sweet potato and white bean "sausage" breakfast burritos from Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook (page 77) by Sophia DeSantis
- fennel seeds
-
garlic powder
Buy Now
- Show all ingredients...
- Serves : 4-5
-
EYB Comments
Can substitute yellow onions for sweet onions. Can substitute "Smoky tangy cream" recipe on page 135 for vegan mayonnaise and hot sauce. Can use the "Healthy vegan mayo, what?" recipe on page 147.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.