All greens galette from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 63) by Kitty Coles

  • spinach
  • asparagus
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute courgettes, mushrooms, or potatoes for asparagus; crème fraîche, mascarpone cheese, or cream cheese for ricotta cheese; sesame seeds for fennel seeds; and white wine vinegar for apple cider vinegar. The book's "Green sauce" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgettes, mushrooms, or potatoes for asparagus; crème fraîche, mascarpone cheese, or cream cheese for ricotta cheese; sesame seeds for fennel seeds; and white wine vinegar for apple cider vinegar. The book's "Green sauce" called for in this recipe can be made in advance.

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